Whats’s All This Then?
I'm Jocelyn. I used to write this blog, before I became bedridden with presumed XMRV/XAND. That happened in December 2007. I first fell ill in May 2004. I hope someday to cook again, but I'm not producing any new content right now.
I live in Washington, PA now; when I was writing this I was living in Fresno, CA.
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I blog vegetarian recipes and occasional marketing snark. Originally from Northern Virginia, I ditched out on an acting degree from NYU because the city's food stores and greenmarkets were much more interesting.
I spent twelve years in the food industry, as a cheesemonger, tiny cog in a vast major cereal company machine and as a marketing jill-of-all-trades at a produce commodity group.
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Monthly Archives: May 2006
(One Can Never Have) Too Many Cherries
I may have overdone it. There are six pounds of cherries in my fridge. First, we were at Whole Foods at the end of the week, and they had their first organic cherries of the season, in the purple mesh … Continue reading
Posted in Eat Local Challenge, Stone Fruit, Summer
1 Comment
Carrot-Beet Salad with a Leek-Lemon Vinaigrette
Last week, when I was making the carrot-beet cutlets, I thought a carrot-beet salad might be good – and nice to look at, too. Both vegetables have an earthy sweetness; in this recipe, carrots’ milder tone help counter beets’ dark … Continue reading
Posted in Recipes, Salads, Spring, Vegan
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Lunch with the In-Laws
It’s a real pleasure to have someone else around to cook for and eat with. Chimp called his parents at the hotel in the morning and said, “Come on over when you’re ready; Jocelyn’s making lunch.” He had cooked some … Continue reading
CSA Box #2
Chimp’s parents are visiting; it is a good thing they are game for agricultural tourism. Yesterday we went to pick up our box of produce and on the way stopped at the Sun-Maid Store for fun. The store is located … Continue reading
Posted in Agriculture, CSA, Eat Local Challenge, Fresno
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Mean Peas
It’s been a very long time since I shelled peas. I had plenty of time to try to think of when it might have been that I last did so while I was shelling the peas, since I don’t do … Continue reading
Posted in Indian, Recipes, Side Dishes, Spring
3 Comments
No-Kebab Kebabs: Vegetables with Lemon-Herb Tofu
I’ve been trying to put together a lemon-herb tofu for a while, and I think I’ve finally got it. The original inspiration for this was kebabs. However, you will notice that no sticks were harmed in the making of these … Continue reading
Posted in Eat Local Challenge, Recipes, Spring, Summer, Vaguely (or more) Mediterranean, Vegan
4 Comments
Chard Fritters
Yes, that is an okay I can’t bear to photograph and not eat this for another moment image. I needed a little box lined with parchment paper to nestle these into, and I didn’t have one. If you’re dissatisfied with … Continue reading
Posted in Easy/Fast, Eat Local Challenge, Indian, Recipes, Vegan
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Escarole Gratin
I had already washed the escarole from our first CSA box and cut it in quarters. I was searing it in olive oil, one quarter at a time, when Chimp walked into the kitchen. “Oh man,” he whined in mock … Continue reading
Posted in Casseroles, Recipes, Side Dishes
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CSA Box #1
My central intention in the Eat Local Challenge, given that I have for years been trying to eat seasonally and limit food miles, was to put my support more directly to the grower by using the farmers’ market and a … Continue reading
Posted in CSA, Eat Local Challenge, Fresno
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Something Simple with Zucchini
This white bean and zucchini stew is an old standby; over polenta or pasta or with a slice or seven of garlic bread, it is a comfortable balance of familiar flavors that makes me feel calmed and taken care of. … Continue reading