Archives for June 2006

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →

Vegan Zucchini, Tomato & Onion Gratin

Poblano Peppers with a Black Chickpea Filling

The Eat Local Challenge: Looking Back

Saag Story

Fennel-Red Onion Salad

Vegan Carrot Spice Cake

Roasted Potatoes with a Chili-Roasted Garlic-Pepita Sauce

Beet Green and Chickpea Curry