Whats’s All This Then?
I'm Jocelyn. I used to write this blog, before I became bedridden with presumed XMRV/XAND. That happened in December 2007. I first fell ill in May 2004. I hope someday to cook again, but I'm not producing any new content right now.
I live in Washington, PA now; when I was writing this I was living in Fresno, CA.
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I blog vegetarian recipes and occasional marketing snark. Originally from Northern Virginia, I ditched out on an acting degree from NYU because the city's food stores and greenmarkets were much more interesting.
I spent twelve years in the food industry, as a cheesemonger, tiny cog in a vast major cereal company machine and as a marketing jill-of-all-trades at a produce commodity group.
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Category Archives: Autumn
Mexican-Inspired Squash
When you like something that’s healthy more than the person you’re in a relationship does, there have to be accommodations made. That’s what this recipe is about. I love squash. I loved it when I was a baby. My mother … Continue reading
Carrot and Tomato Soup
Sometimes I have an idea of a recipe and must adjust partway through. This was one of those. I thought I’d make this soup with a strong hit of fresh ginger, but it turned out we’d just finished up the … Continue reading
Posted in Autumn, Recipes, Soups & Stews
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Roasted Tofu and Mushrooms
Oh yeah, doesn’t that sound awesome? Really, if you’ve never liked tofu, this is a good place to start. The time in the oven does away with the squishy cloudlike blandness, reducing the tofu to crispy-edged little hunks of protein … Continue reading
