Whats’s All This Then?
I'm Jocelyn. I used to write this blog, before I became bedridden with presumed XMRV/XAND. That happened in December 2007. I first fell ill in May 2004. I hope someday to cook again, but I'm not producing any new content right now.
I live in Washington, PA now; when I was writing this I was living in Fresno, CA.
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I blog vegetarian recipes and occasional marketing snark. Originally from Northern Virginia, I ditched out on an acting degree from NYU because the city's food stores and greenmarkets were much more interesting.
I spent twelve years in the food industry, as a cheesemonger, tiny cog in a vast major cereal company machine and as a marketing jill-of-all-trades at a produce commodity group.
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Category Archives: Food Marketing
Mmmm…..Kwik-E-Mart
At the beginning of the week, I read in Business Week – which is where I get all my entertainment news – about 7-Eleven’s joint promotion with 20th Century Fox to hype the July 27 release of the Simpsons movie. … Continue reading
Posted in Food Marketing
1 Comment
Farmstands vs. Big Brands
An article on the choose local movement from the Ad Age perspective. It mostly focuses on food but touches on other categories as well. Some nice details on what some major chains, including Supervalu, are already doing to support and … Continue reading
The Food News Roundup
Okay, that was a chronic fatigue syndrome-motivated episode of disappearance, these past few days. That coast-to-coast travel last week really wiped me out. Of course, traveling all week sometimes also means that some of the regular work has to get … Continue reading
Posted in Anthropomorphism, Food Marketing, Products
3 Comments
Produce Stats
I’m on the road this week in Philadelphia and Houston, finding out what consumers like. I really enjoy marketing research projects. I also happen to be a bit of a data geek in general; I love to add new items … Continue reading
Posted in Food Marketing
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Partly Saffron With a Chance of Anise
I always get a kick out of the McCormick Flavor Forecast; it’s usually just the right blend of pulse-taking and McCormick sales job. Sure, sometimes it gets a little heavy-handed – last year, one of the flavors listed was Pickling … Continue reading
Posted in Food Marketing, Food News
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Trans America (the other kind, the evil fat kind)
There was an op-ed piece in the NYT about trans fats this weekend. Nothing big or new in terms of facts, but a great title: Nuggets of Death. That would be a good name for a band. Dammit, the name … Continue reading
Posted in Food Industry News, Food Marketing, Humor, Trends
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Know Your Beef
When I was a Food Marketing student at Western Michigan, one of my classes involved writing a business plan for a vertically-integrated beef producer. I found out pretty quickly as we got started that I knew more about beef – … Continue reading
Posted in Food Marketing
2 Comments
Up With Spinach
Today in the food press, another one of the occasional stories noting the enormous growth in the spinach category – 66% from 1992 to 2002. If you’re not a close observer of the produce industry, the reasons for this are … Continue reading
Posted in Food Marketing, Food News, Studies, Trends
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Foodservice Solutions
Spotting foodservice needs through the solutions on offer always makes me feel like I’ve learned something. Some recent favorites… French fries are not just french fries…there are fresh-style chips (Obligatory Creepy Anthropomorphized Food with Overly Large Eyes Alert! Hooray!) and … Continue reading
Posted in Anthropomorphism, Eating Out, Food Marketing, Foodservice, Indian
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Marketing and Merchandising Tactics that are Indicative of a Larger Problem
This is one of those stories that reveals a bit of societal conditioning that makes me sad. This campaign for a new chocolate bar was introduced recently by Cadbury Schweppes. (You should click through just to see the cartoon drawing … Continue reading
Posted in Body Image, Chocolate, Feminism, Food Marketing
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