Whats’s All This Then?
I'm Jocelyn. I used to write this blog, before I became bedridden with presumed XMRV/XAND. That happened in December 2007. I first fell ill in May 2004. I hope someday to cook again, but I'm not producing any new content right now.
I live in Washington, PA now; when I was writing this I was living in Fresno, CA.
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I blog vegetarian recipes and occasional marketing snark. Originally from Northern Virginia, I ditched out on an acting degree from NYU because the city's food stores and greenmarkets were much more interesting.
I spent twelve years in the food industry, as a cheesemonger, tiny cog in a vast major cereal company machine and as a marketing jill-of-all-trades at a produce commodity group.
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Category Archives: Indian
A Different Kind of Fried Green Tomato
Well, no, those aren’t particularly green, are they? They do look suspiciously red. (They were green when Michele sold them to me on Saturday; I just didn’t get to them fast enough and they reddened on standing a few days.) … Continue reading
Posted in Indian, Recipes, Summer, Vegan
3 Comments
A Simple Little Summer Dinner
Part of what I love about cooking is attempting to answer the question, "What can I do with these ingredients?" in continually new and different ways. When you eat strongly seasonally, you are almost forced to get better at painting … Continue reading
Posted in Cheese, Indian, Recipes, Summer
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Chickpeas in a Curried Tomato Sauce with Black Mission Figs
Today, I figured out exactly what I should make with the rest of the figs that came in our CSA box from TD Willey last week, something I would really enjoy: a chickpea curry with tomatoes, figs and sweet spices. … Continue reading
Posted in Beans, Indian, Recipes, Summer
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Nano-Encapsulated Curcumin
Water-insoluble curcumin (the pigment in turmeric that has recently been undergoing research for its potentially cancer-fighting properties) has been encapsulated in nanospheres by researchers at Johns Hopkins and (where else?) the University of Delhi in order to make it more … Continue reading
Posted in Food News, Indian
2 Comments
Another Day, Another Dal
A couple weeks ago, I had suggested Chimp use yellow moong beans for a dish he was making for our dinner. When I came home from work, I found Chimp in the kitchen with a batch of lentils draining in … Continue reading
Posted in Beans, Indian, Recipes, Soups & Stews, Summer
3 Comments
Saag Story
I like to put up the repeatable recipes I come up with more often than not, and the great majority of them are, but I don’t mind putting up the odd ye-gods-let-this-serve-as-a-lesson-to-you-all post, especially if there are humorous moments or … Continue reading
Posted in Indian, Recipes
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Mean Peas
It’s been a very long time since I shelled peas. I had plenty of time to try to think of when it might have been that I last did so while I was shelling the peas, since I don’t do … Continue reading
Posted in Indian, Recipes, Side Dishes, Spring
3 Comments
Chard Fritters
Yes, that is an okay I can’t bear to photograph and not eat this for another moment image. I needed a little box lined with parchment paper to nestle these into, and I didn’t have one. If you’re dissatisfied with … Continue reading
Posted in Easy/Fast, Eat Local Challenge, Indian, Recipes, Vegan
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Naked Samosas
At the farmers’ market on Saturday, I bought some pea shoots. I’ll admit, I hadn’t eaten breakfast and was rather hungry, so I bought about six cups of pea shoots. I was excited, too, which might have contributed to my … Continue reading
Posted in Beans, Eat Local Challenge, Indian, Potatoes, Recipes
2 Comments
Chickpea Pancakes with Shredded Zucchini
This is another example of getting halfway there on the Eat Local Challenge: the zucchini are emphatically from around here. These were the first organic zucchini I’d seen this season; they came from K.M.K. Farms of Kingsburg at the Vineyard … Continue reading
Posted in Beans, Easy/Fast, Eat Local Challenge, Indian, Recipes
2 Comments