Monthly Archives: May 2005

Fierce Fierce Dressing

My friend Ana is the one who taught me that you really can make dressing.  She had a great knack for it, and it took me some years to get the hang of it myself.  She and her husband Randy, … Continue reading

Posted in Dressings, Recipes | Leave a comment

Chickpea Patties with Arugula Salad

These are sort of like falafel, I suppose, and I already have two falafel recipes up on the site.  Why am I putting this up, then?  They sounded good, and they were unlike both my falafel recipes – one of … Continue reading

Posted in Beans, Recipes, Salads, Vaguely (or more) Mediterranean | 1 Comment

Black Bean & Citrus Salad

I didn’t try very hard on the food styling on this one – not feeling so good this weekend, so I just made my plate and took a snapshot of it.  This is a favorite entrée salad.  Tortilla chips are … Continue reading

Posted in Beans, Mexican, Recipes, Salads, Winter | Leave a comment

Warm Greek Lentil Salad with Feta and Dill

This came from A Year in a Vegetarian Kitchen, which I’ve been using a lot lately.  I like that it’s seasonally arranged – keeps you from looking wistfully at that corn-and-basil salad (summer) when you should really be reading about … Continue reading

Posted in Beans, Recipes, Salads, Spring | Leave a comment