Monthly Archives: February 2006

Ginger & Garlic Roasted Tofu

I’m going to have used every one of my housewares in a shot in a minute, here. Okay, I’m making some changes to this, which I’ve previously done with mushrooms included. Tofu gets such a bad rap, even now, for … Continue reading

Posted in Asian, Easy/Fast, Recipes, Tofu | 2 Comments

Cheese Snacks

Yeah, not such a great picture, okay. I challenge you to take a good picture of crackers. Lining them up on their edges might be visually interesting, sure, but I don’t have that much time on my hands. I’ve previously … Continue reading

Posted in Baking, Recipes | 3 Comments

Fried Rice

This was an old post, but I made fried rice tonight and revised my method. I liked the results well enough to bring this to the front. Fried rice is serendipity. If you look in the fridge and see leftover … Continue reading

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Tortilla Casserole Redux

I’ve posted this before, with a loose recipe. I made it for dinner tonight, so I thought I’d take a picture and write out the version I did tonight, which was a little more involved. Preheat oven to 425 degrees … Continue reading

Posted in Beans, Mexican, Recipes | Leave a comment

Refried Beans

Refried – one of the greatest misnomers in food? Perhaps not quite up there with the difference between sweetmeats and sweetbreads, sure, but deceptive nonetheless. This is more work than opening a couple cans. It’s very good, though, and dry … Continue reading

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A Perfect Artichoke

Artichokes are one of my favorite vegetables – okay, all vegetables, save eggplant, are my favorite vegetables, which is a handy quality for a vegetarian, but artichokes are a special favorite. They’re coming into season now – there will be … Continue reading

Posted in Recipes, Side Dishes, Spring | Leave a comment

Falafel the Third

There are already two falafel recipes on this site. There’s my raw chickpea falafel recipe, and there’s my mom’s falafel recipe. (Not to mention the so-so chickpea patties I tried out.) To add a third (fourth?) falafel recipe, it would … Continue reading

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