Hotel Time Travel

Tc3500dblrm_1 I have been suddenly plunged back into the very late 1980’s or possibly the very early 1990s.

I wasn’t expecting it; I showed up at this hotel for a conference with one other member of my organization, and when I stepped into the lobby last night, the swirling, scrolling jewel-toned oriental-floral wallpaper – a very large pattern (and an entire hotel lobby – wallpapered!) took my breath away, because I swear, I had a Jessica McClintock dress that I wore for District Choir in high school that was the very same pattern except in navy blue. 

The bedspread and wallpaper in the guest room are the same design.  I keep having this strange urge to curl my bangs, and I half expect to turn on the t.v. and see the Berlin Wall coming down.

Unfortunately, the onsite restaurants seem to have ceased to change with the times at about the same point the last redecoration took place.  Due to the length of my day, I was compelled to order room service for dinner at about 8:30 tonight.  I ordered a side salad.  It was slightly tired squares of iceberg lettuce, cucumber slices, and cherry tomatoes with an overly acidic and suspiciously well-emulsified Italian dressing, exactly the salad I used to dread the arrival of when I first became a vegetarian, as it and a baked potato were often my only menu options.

So I had my anemic salad, my vegetable soup that had clearly been sitting in the kettle a long time (it takes hours to get celery that limp) that included a grand total of one kidney bean, a very well-executed if entirely unseasoned side of carrots and zucchini (the one thing I ordered that had not been on the menu), and a piece of cheesecake for which I had not requested fruit topping (it was extra and I didn’t want it) but it came with it anyway; it was a color of red that does not appear in nature, and besides, with the first bite I took from the crust I could tell that the cheesecake had been defrosted rather than made in-house, and that it had been sitting next to something stronger-smelling in the fridge at that.

This all made me sort of miserable, having had to eat a wan white bread and vegetable sandwich for lunch from another of the restaurants and having not really properly had breakfast besides an apple I’d brought as a travel snack, and usually being totally spoiled on most trips because my organization’s group, when assembled, operates in such a way that meals are very important, restaurants are carefully chosen, and I never have to worry about whether there will be something for me to eat, because there will be, and it will be really good. 

How bad was today?  I ordered the cheesecake specifically because I figured it would at least have a shred of protein, unlike everything else I ate since I got up this morning.

I need to go drive someplace in the morning and get some decent fruit, at least.  And some soymilk.

And pick up a curling iron.  Holy cow, did you hear about the Berlin Wall?


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