The Chefs at the Market series is over for now, but there was still plenty of excitement Saturday morning. Though the calendar is the most explicit reminder, there was no doubt it was the first weekend of summer.
Michele from KMK brought the first green tomatoes of the season. I didn’t buy any this time – I’m still overrun with produce that hasn’t been dealt with because of having work obligations a couple nights this week – but I’m looking forward to some vegan fried green tomatoes soon, and I promise I’ll write those up as soon as I make them.
I did get some of the the first corn of the season from Marchini Sisters Farm. I already had plenty of vegetables at home, but I had planned to make polenta laced with chipotles, garlic, cilantro and lime juice this week, and fresh corn sounded like a great addition.