Local Crop Makes Good

Todayshow_logo Tune in to NBC’s Today on Friday, July 20 in the 9:30 half-hour to see a local crop hit the big time.  Chef Adam Perry Lang of NYC’s Daisy May’s BBQ U.S.A. will be demonstrating how to grill with sweet, juicy California peaches, plums and nectarines.

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This entry was posted in Food News, Local, Stone Fruit, Summer. Bookmark the permalink.

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