Lemon-Sage White Beans Topped with Roasted Shallots & Frizzled Figs

I have figs on the brain, fairly, I think, following this weekend’s Fig Fest. I’ve been using the combination of figs and roasted shallots recently – I put both on a pizza recently along with blue cheese, which was great.

This idea sounded good, and it was, though I think if I did it again, I’d just enjoy the figs and shallots as a topping for the beans alone – the whole-wheat pasta was a little distracting.

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