About my absence: I am just swamped at work and it’s keeping me from doing much else. I’m not even cooking…Chimp has been keeping us fed.
Saturday was the first sweaterday at the market since the spring. It sure was nice.
I picked up some of these beans from John of Flower Garden of Madera. He said they’re three different types – I need to shell them still to find out what I’ve got.
I got a pint of jalapenos from Michele, thinking Chimp would certainly find something to do with them. He loves cilantro, lime juice, jalapenos, garlic and salt buzzed together into a fresh seasoning, as do I.
I also picked up another eggplant! I’ve been making this dal recipe that’s just been great – one more try and I think I’ll have it perfected.