Complete Tomato Dal Mix in a Jar
An all-in-one-jar dal mix for gift-giving, with tomatoes and aromatics included - easy for the giver to prepare using packaged ingredients and spices, and simple for the recipient to make, as only simmering is necessary.
Servings: 0
Equipment
- measuring spoons
- measuring cups
- small skillet
- wooden spoon or spatula
- small heatproof bowl
- large bowl
- spice grinder
- kitchen scale (optional)
- small wax paper cookie bags or plastic treat bags
- adhesive tape
- pint (16 oz) canning jars
- jar funnel
- printer
- printer paper
- hole punch
- string
Ingredients
For one jar:
Spice Masala:
- 1/2 t ground coriander
- 1/4 t ground cumin
- 1/2 t anise seed
- 3/4 t black peppercorns
- 1/8 t turmeric
- 1/2 t roasted garlic powder
- 1/4 t ground cardamom
- 1/8 t cinnamon
- 1/8 t ground cloves
Seasoning Mix:
- 10 t (29 g) tomato powder
- 1 t (1 g) freeze-dried green chiles
- 1 1/2 t freeze-dried ginger*
- 1 T (6.4 g) dried minced white onion
- 2 t (4.3 g) dried minced toasted onion
- 1 T (1.75 g) freeze-dried cilantro
- 1 3/4 t (10 g) table salt
- 1 T (14.5 g) granulated sugar
To finish:
- 1/3 c (15 g) air-dried tomato flakes
Dal:
- 3/4 c (170 g) split yellow moong dal
For 12 jars:
Spice Masala:
- 2 T (12 g) ground coriander
- 1 T (6 g) ground cumin
- 2 T (15 g) anise seeds
- 3 T (33 g) peppercorns
- 1.5 t (6 g) turmeric
- 2 T (21 g) roasted garlic powder
- 1 T (9 g) ground cardamom
- 1.5 t (3 g) cinnamon
- 1.5 t (3 g) ground cloves
Seasoning Mix:
- 2.5 c (343 g) tomato powder
- 3/4 c (21 g) freeze-dried cilantro
- 1/4 c (12 g) freeze-green chiles
- 6 T (2 g) freeze-dried ginger*
- 3/4 c (77 g) dried minced white onion
- 1/2 c (52 g) dried minced toasted onion
- 7 T (120 g) table salt
- 3/4 c (174 g) granulated sugar
To finish:
- 4 c (180 g) air-dried tomato flakes
Dal:
- 9 c (2.04 kg) split yellow moong dal
Instructions
- In a small skillet over low heat, toast the coriander and cumin, stirring, until fragrant. Turn them into a small heatproof bowl.
- In a spice grinder, buzz the anise seed and peppercorns until finely ground. Add them to the small bowl.
- Add the remaining ingredients of the spice masala - the turmeric, roasted garlic powder, ground cardamom, cinnamon, and ground cloves - to the small bowl. Mix thoroughly. Set aside.
- In a large bowl, combine the seasoning mix ingredients - the tomato powder, freeze-dried green chiles, freeze-dried ginger, dried minced white onion, dried minced toasted onion, freeze-dried cilantro, table salt, and granulated sugar. Mix thoroughly but gently, as the tomato powder is fine and becomes airborne easily.
- For each jar being prepared, combine in a bag:
- - a slightly rounded tablespoon (1 T 1/8 t or 7 g) of the spice masala
- - a scant 1/2 c (66 g) of the seasoning mix
- - 1/3 c (15 g) air-dried tomato flakes
- Settle the ingredients into the bag, fold the top down, and tape or tie closed.
- Place each sealed bag into a pint canning jar. Using the jar funnel, add 3/4 c (170 g) of split yellow moong dal to each jar.
- Place the lid and ring on each jar and screw down the rings.
- Print as many copies of the instructions as jars being prepared. Using the hole punch, punch a hole in a corner of the instruction sheet. With the string, tie the instructions to the jar.
Notes
Tomato Dal Mix Instructions: Open jar and set seasoning packet aside. Pour dal into sieve and rinse under running water. Drain. Place dal in medium saucepan. Add 6 c water and 3 T butter. Simmer over low heat for 1 hour, stirring occasionally to prevent sticking, until the dal disintegrates. Add contents of seasoning packet and simmer another 10 minutes, until the tomatoes are tender. Enjoy over rice, with papadums, or with your favorite flatbread. Makes six servings.
*I used Penzeys freeze-dried ginger; if using Litehouse, which is cut in larger pieces, and measuring by volume, press it into the measure.