This thin, crisp and crunchy candy is halfway between a chikki, which is a candy brittle with no or very little fat, and a toffee, with a substantial amount. Because the proportion of butter is less than a toffee, it cooks up fast – the active stirring time is about twelve minutes – but it…
White Chocolate Ginger Cashew Brittle [No Corn Syrup] [Fast]
