Asian

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →

Ginger & Garlic Roasted Tofu

Fried Rice

Roasted Tofu and Mushrooms

Tofu and Onions in Caramel Sauce

Tahini Stir-Fry

Broccoli Stir-Fry

Red Curry with Butternut Squash

Stir-Fried Green Beans with Red Pepper

Roasted Teriyaki Tofu Steaks with Glazed Green Vegetables