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Red Leaf and Basil Salad with Emerald Beaut and Moyer Plums and a Fig-Balsamic Vinaigrette

If I’d Known Y’all Were Comin I’d ‘A Baked a Pie…

The Spice is Right #2 – Sweet or Savory: Tomato-Fennel-Anise Soup

Baby Turnips and Greens in a Moghul-Style Sauce

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →

Red Leaf and Basil Salad with Emerald Beaut and Moyer Plums and a Fig-Balsamic Vinaigrette

If I’d Known Y’all Were Comin I’d ‘A Baked a Pie…

Some Bites About Rights

The Spice is Right #2 – Sweet or Savory: Tomato-Fennel-Anise Soup

Not Orange-Almond Asparagus

Baby Turnips and Greens in a Moghul-Style Sauce