Category Archives: Casseroles

Vegan Zucchini, Tomato & Onion Gratin

“Do you like zucchini?” my co-worker asked, peeking into my office. “Of course!” I said. She put the two globe zucchini she was carrying down on my desk. “Are these from your mom’s garden?” “Yes…” “Oh, they’re still warm!” “She … Continue reading

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Escarole Gratin

I had already washed the escarole from our first CSA box and cut it in quarters. I was searing it in olive oil, one quarter at a time, when Chimp walked into the kitchen. “Oh man,” he whined in mock … Continue reading

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Braised Fennel Gratin

I found this recipe online. I went looking for a fennel recipe and found this one authored by chef Brandon Chase Miller of the restaurant Stokes Adobe in Monterey. It was on the Earthbound Farms website, but here’s the restaurant … Continue reading

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Potato, Celeriac, & Spinach Gratin

This follows much the same principle as the mac & cheese I put up back in October. The sauce is really almost entirely the same – you just do it with potatoes instead of pasta. Here is an opportunity to … Continue reading

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Chard & Potato Casserole

Sometimes I make things that are not successful. My mother always used to say, “If we don’t like it, we never have to make it again.” I liked this well enough, but it wasn’t good enough to merit the amount … Continue reading

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Cathy’s Carrot-Onion Casserole

Like crack, this casserole. My aunt Cathy makes this, obviously, but unfortunately, I don’t know anything about the history of the recipe off the top of my head. The Stewarts descend on a dish of this every holiday and just … Continue reading

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Onion Gratin

Oh well. This wasn’t a terrific success. It was okay, but not anywhere as tasty as I expected based on the ingredients & other things like this I’ve had. It also came out a bit soupy when it came out … Continue reading

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