Desserts

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →

Nankhati Cake for the Bread Machine

Emerald Beaut Plum Crumble

Vegan Carrot Spice Cake

Not Orange-Almond Asparagus

Vegan Chocolate Frosting

Chocolate Peanut Butter Bars

Spicy Lithuanian “Mushroom” Cookies

Sesame Crisps

Apple (or other fruit) Crisp

Vegan Chocolate Cake