Dips & Spreads

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →

Three-Ingredient Roasted Garlic White Pizza Sauce [Gluten-Free][No stovetop]

Apple and Caramelized Onion Chutney

Baba Ganoush & The Eggplant Incident

Sorites Paradox Pesto

Pimiento Cheese