Eat Local Challenge

Foods I’ve Come to Love: Apricots

Lessons from a Year of Eating Locally

The Eat Local Challenge: Looking Back

No-Kebab Kebabs: Vegetables with Lemon-Herb Tofu

Chickpea Pancakes with Shredded Zucchini

Vegan Spring Tacos with Cucumber, Radish and Avocado

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →

Foods I’ve Come to Love: Apricots

Lessons from a Year of Eating Locally

The Eat Local Challenge: Looking Back

No-Kebab Kebabs: Vegetables with Lemon-Herb Tofu

Chard Fritters

Naked Samosas

Chickpea Pancakes with Shredded Zucchini

Vegan Spring Tacos with Cucumber, Radish and Avocado

Not Orange-Almond Asparagus