Mexican

Corn, Tomato and Black Bean Salad with a Lime-Chipotle Dressing

Roasted Potatoes with a Chili-Roasted Garlic-Pepita Sauce

Vegan Spring Tacos with Cucumber, Radish and Avocado

Coconut Cream of Tomato and Corn

Potato & Zucchini Enchiladas with Red Chili Sauce

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →

Corn, Tomato and Black Bean Salad with a Lime-Chipotle Dressing

Roasted Potatoes with a Chili-Roasted Garlic-Pepita Sauce

Vegan Spring Tacos with Cucumber, Radish and Avocado

Coconut Cream of Tomato and Corn

Tortilla Casserole Redux

Refried Beans

Mexican-Inspired Squash

Zucchini Filling

Lime-Cumin Carrots

Black Bean & Citrus Salad

Adapted Rick Bayless Tamales

Fresno Tacos

Tortilla Casserole

Potato & Zucchini Enchiladas with Red Chili Sauce

Curtido

Standard Pinto Beans