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She Spills the Beans
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Potatoes

Roasted Yukon Gold Potatoes with Zucchini and Poblano Peppers

Roasted Potatoes with a Chili-Roasted Garlic-Pepita Sauce

Naked Samosas

Dum Aloo

Julienne Vegetables Redux

Potato, Leek, and Mushroom Filling

Breakfast Potatoes

Indian-Inspired Potatoes & Peas

Potato, Celeriac, & Spinach Gratin

Chard & Potato Casserole

Oven Fries

Green Potato Curry

Saffron Potato Salad

Jocelyn’s Red Potato Salad

Julienne Vegetables

Almond Potatoes

Mashed Potatoes

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What’s All This Then?

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →

Beans in Your Inbox

With my chronic illness I can't keep a precise posting schedule, so how about a monthly email?

Thanks!

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