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She Spills the Beans
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Vaguely (or more) Mediterranean

Radish, Cucumber, Onion & Chickpea Salad with a Lemon-Parsley Dressing

Baba Ganoush & The Eggplant Incident

Fasoulakia Salata

Vegan Zucchini, Tomato & Onion Gratin

Poblano Peppers with a Black Chickpea Filling

Fennel-Red Onion Salad

No-Kebab Kebabs: Vegetables with Lemon-Herb Tofu

Red Pepper Sauce

Sorites Paradox Pesto

Cucumber-Chickpea Salad

Chickpea Patties with Arugula Salad

Asparagus with Romesco Sauce

A Fava Bean Endorsement & Spinach Salad

Herbed Chickpeas

Fresno Tacos

Arichokes Stewed with Potatoes, Tomatoes, and Mint

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What’s All This Then?

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →

Beans in Your Inbox

With my chronic illness I can't keep a precise posting schedule, so how about a monthly email?

Thanks!

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