Vegetarian

A Midsummer Night’s Beans [Vegan][Fast]

Radish, Carrot, & Leek Fritters with Roasted Garlic & Parsley Yogurt Sauce [Gluten Free]

Sheet Pan Asparagus & Paneer with Tangy, Garlicky Arugula & Yogurt Marinade

Nankhati Cake for the Bread Machine

Orange Ginger Coconut Black-Eyed Peas with Five-Spice

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →