Winter

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →

White Beans with Lemon & Bay

Orange Ginger Coconut Black-Eyed Peas with Five-Spice

Complete, All-in-One Tomato Dal Mix in a Jar Gift

Soup Technique

Mexican-Inspired Squash

Black Bean & Citrus Salad