Recipes

Polenta

Pumpkin Gratin in Creamy Tomato & Red Pepper Sauce

Tortilla Casserole

Potato & Zucchini Enchiladas with Red Chili Sauce

Almond Potatoes

Vegetable Tajine

Methi Pakoda Kadhi

Vegan Chocolate Cake

Spicy Cauliflower with Braised Tomato

Quick Cream of Split Pea Soup with Carrots

Vegetarian Chili

Virtuous Mac & Cheese

Lentil Loaf III

Cheesefakes

Chickpeas & Broccoli Raab

Curtido

Standard Pinto Beans

Mashed Potatoes

Lentil Loaf II

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →