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Summer
A Midsummer Night’s Beans [Vegan][Fast]
On the First Cool Evening
Radish, Cucumber, Onion & Chickpea Salad with a Lemon-Parsley Dressing
A Different Kind of Fried Green Tomato
Emerald Beaut Plum Crumble
A Simple Little Summer Dinner
Red Leaf and Basil Salad with Emerald Beaut and Moyer Plums and a Fig-Balsamic Vinaigrette
A Whole Box of Emerald Beauts
Tabbouleh a la Kiki
Chickpeas in a Curried Tomato Sauce with Black Mission Figs
Lemon-Sage White Beans Topped with Roasted Shallots & Frizzled Figs
Corn, Tomato and Black Bean Salad with a Lime-Chipotle Dressing
Baba Ganoush & The Eggplant Incident
Chickpea and New Potato Salad with Shallot-Mint Dressing
Yellow Beans with a Chipotle Dressing
Black Beluga Lentil Salad with Slumped Cherry Tomatoes
Hot Weather Classics – Hummus & Sautéed Squash
Fasoulakia Salata
Another Day, Another Dal
Roasted Yukon Gold Potatoes with Zucchini and Poblano Peppers
Vegan Zucchini, Tomato & Onion Gratin
Poblano Peppers with a Black Chickpea Filling
Fennel-Red Onion Salad
No-Kebab Kebabs: Vegetables with Lemon-Herb Tofu
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