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Vegan
A Midsummer Night’s Beans [Vegan][Fast]
White Beans with Lemon & Bay
Orange Ginger Coconut Black-Eyed Peas with Five-Spice
A Different Kind of Fried Green Tomato
Lemon-Sage White Beans Topped with Roasted Shallots & Frizzled Figs
Baba Ganoush & The Eggplant Incident
Chickpea and New Potato Salad with Shallot-Mint Dressing
Yellow Beans with a Chipotle Dressing
Black Beluga Lentil Salad with Slumped Cherry Tomatoes
Hot Weather Classics – Hummus & Sautéed Squash
Fasoulakia Salata
Roasted Yukon Gold Potatoes with Zucchini and Poblano Peppers
Vegan Zucchini, Tomato & Onion Gratin
Vegan Carrot Spice Cake
Carrot-Beet Salad with a Leek-Lemon Vinaigrette
Lunch with the In-Laws
No-Kebab Kebabs: Vegetables with Lemon-Herb Tofu
Chard Fritters
Something Simple with Zucchini
The Spice is Right #2 – Sweet or Savory: Tomato-Fennel-Anise Soup
Vegan Spring Tacos with Cucumber, Radish and Avocado
Chimp’s ‘Dude,You Better Use That’ Squash Soup
Sloppy Mobys
Red Pepper Sauce
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