We said goodbye to “winter” here in Fresno with one last vegetable roast. I had noted in the Julienne Vegetables recipe in the Potatoes section that one could substitute other vegetables in to good effect. This weekend we did some of that, and came up with stellar results. It was so good that I wanted to share, even though it’s just a variation.
1 large onion
1 lb. small red potatoes
5 small turnips (they were so cute; I hated to roast them)
1 small celery root
3 large carrots
5 ribs celery
The seasoning and execution was the same.
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