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She Spills the Beans
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Jocelyn

A long green glass dish sits on a psychedelic vintage napkin with a floral pattern in shades of green, pink, orange, and yellow. The dish holds shingled pieces of candy brittle topped with white chocolate and crystallized ginger.

White Chocolate Ginger Cashew Brittle [No Corn Syrup] [Fast]

A yellow bowl of navy beans mixed with chopped tomatoes, roasted red peppers, red onions, garlic, and dill is photographed from a low angle. The bowl rests on a vintage napkin with a crazy-quilt print of florals in yellow, orange, and green.

A Midsummer Night’s Beans [Vegan][Fast]

A pizza topped with roasted garlic white pizza sauce, fresh mozzarella, red peppers, mushrooms, zucchini, and red onions is photographed from a low angle lying on a light-colored wood cutting board. A slice has been moved back from the pie so that the development of small bubbles in the layer of crust under the toppings can be seen.

Three-Ingredient Roasted Garlic White Pizza Sauce [Gluten-Free][No stovetop]

A large orange bowl is photographed containing Great Northern beans cooked with onion, garlic, bay, and lemon. Wedges of lemon and a bay leaf are tucked into the beans as garnishes. The bowl rests on vintage napkins printed with large yellow daisies with brown centers. A wooden serving spoon with a round bowl lies below the bowl of beans.

White Beans with Lemon & Bay

Spherical vegetable fritters made with radishes, carrots, and leeks in an oval-shaped lemongrass-green dish are photographed from above. In the dish with the fritters is a small orange bowl containing a bright green herb & yogurt dipping sauce. The dish of fritters and sauce sits on a vintage napkin printed with a design of white, green, and orange daisies on a brown background.

Radish, Carrot, & Leek Fritters with Roasted Garlic & Parsley Yogurt Sauce [Gluten Free]

Herb-marinated asparagus, scallions, and batons of paneer are photographed from above, arranged diagonally on a dark yellow-orange oval platter, which rests on a vintage napkin printed with small orange, bright yellow, and dark yellow flowers with green stems, on top of a green tablecloth.

Sheet Pan Asparagus & Paneer with Tangy, Garlicky Arugula & Yogurt Marinade

An iced loaf cake decorated with diagonal sprinklings of ground pistachios and ground almonds sits on a narrow yellow platter. The end slice is cut to show the interior texture of the cake, which is light-colored and lightly flaked with ground pistachios, ground almonds, and cardamom. The narrow yellow platter rests on a vintage napkin with a rough watercolor-like print of green and yellow strawberries, arranged on a green tablecloth.

Nankhati Cake for the Bread Machine

A green bowl of black-eyed peas in a ruddy orange and coconut sauce flavored with ginger and five-spice powder. The peas are garnished with thin slices of lime. The bowl rests on a orange, yellow, and green napkin printed with daisies and an orange tablecloth. A wooden serving spoon is to the right of the bowl.

Orange Ginger Coconut Black-Eyed Peas with Five-Spice

Complete, All-in-One Tomato Dal Mix in a Jar Gift

A quart canning jar half-filled with a chunky apple and caramelized onion chutney is photographed diagonally in the frame. The backdrop is a 1960s vintage linen napkin printed with yellow and tan daisies with orange centers.

Apple and Caramelized Onion Chutney

Giving Up Vegetarianism

Hello (Again) World!

No Poster Girl

Blogepilogue

Having a Crash

On the First Cool Evening

Radish, Cucumber, Onion & Chickpea Salad with a Lemon-Parsley Dressing

A Different Kind of Fried Green Tomato

Emerald Beaut Plum Crumble

A Simple Little Summer Dinner

Red Leaf and Basil Salad with Emerald Beaut and Moyer Plums and a Fig-Balsamic Vinaigrette

A Whole Box of Emerald Beauts

Tabbouleh a la Kiki

Chickpeas in a Curried Tomato Sauce with Black Mission Figs

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What’s All This Then?

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →

Beans in Your Inbox

With my chronic illness I can't keep a precise posting schedule, so how about a monthly email?

Thanks!

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