Beans

A Midsummer Night’s Beans [Vegan][Fast]

White Beans with Lemon & Bay

Radish, Carrot, & Leek Fritters with Roasted Garlic & Parsley Yogurt Sauce [Gluten Free]

Orange Ginger Coconut Black-Eyed Peas with Five-Spice

On the First Cool Evening

Radish, Cucumber, Onion & Chickpea Salad with a Lemon-Parsley Dressing

Chickpeas in a Curried Tomato Sauce with Black Mission Figs

Lemon-Sage White Beans Topped with Roasted Shallots & Frizzled Figs

Corn, Tomato and Black Bean Salad with a Lime-Chipotle Dressing

Chickpea and New Potato Salad with Shallot-Mint Dressing

Yellow Beans with a Chipotle Dressing

Black Beluga Lentil Salad with Slumped Cherry Tomatoes

Fasoulakia Salata

Another Day, Another Dal

Lunch with the In-Laws

Something Simple with Zucchini

Naked Samosas

Chickpea Pancakes with Shredded Zucchini

Sloppy Mobys

Danger Sev

Asparagus & Edamame Salad with Green Garlic

Tortilla Casserole Redux

Refried Beans

Falafel the Third

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →