Beans

Cucumber-Chickpea Salad

Dal Makhani (Curried Lentils)

Chickpea Patties with Arugula Salad

Black Bean & Citrus Salad

Warm Greek Lentil Salad with Feta and Dill

Spring-Ingredients Chickpea Salad

White Beans with a Spicy Tomato Seasoning

A Fava Bean Endorsement & Spinach Salad

White Beans with Lemon Zest (on Toast)

Frijoles Peruano

Vegetarian Shammi Kebab Patties

Celery & Onion Saute with Lentils

“Southern Lasagna Rolls” aka Collard Greens Stuffed with Black-Eyed Peas

Herbed Chickpeas

Cabbage Dal

Secondary Bean Soup

White Beans With A Bunch Of Little Chopped-Up Vegetables Singing Backup

Lentil Salad

Lima Bean & Tomato Stew

Roasted Mushrooms & Cardoons Update

Rajma

Roz’s (and Jocelyn’s Mom’s) Falafel

Falafel

Minestrone con Cardoni

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →