Easy/Fast

White Chocolate Ginger Cashew Brittle [No Corn Syrup] [Fast]

A Midsummer Night’s Beans [Vegan][Fast]

Radish, Cucumber, Onion & Chickpea Salad with a Lemon-Parsley Dressing

Tabbouleh a la Kiki

Corn, Tomato and Black Bean Salad with a Lime-Chipotle Dressing

Baba Ganoush & The Eggplant Incident

Chickpea and New Potato Salad with Shallot-Mint Dressing

Fasoulakia Salata

Fennel-Red Onion Salad

Vegan Carrot Spice Cake

Lunch with the In-Laws

Chard Fritters

Something Simple with Zucchini

Chickpea Pancakes with Shredded Zucchini

Chimp’s ‘Dude,You Better Use That’ Squash Soup

Red Pepper Sauce

Asparagus & Edamame Salad with Green Garlic

Sorites Paradox Pesto

An Ordinary Dinner

Pea and Lettuce Soup

Ginger & Garlic Roasted Tofu

Refried Beans

French Bread Pizza

Mexican-Inspired Squash

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →