Easy/Fast

Roasted Tofu and Mushrooms

Apple Salad

Spicy Basil Tofu

Chocolate Peanut Butter Bars

Cucumber-Chickpea Salad

Lime-Cumin Carrots

Spaghetti Squash

Spicy Roasted Cauliflower with Sweet Peppers and Cumin

A Fava Bean Endorsement & Spinach Salad

Roasted Garlic

Parsley Pesto

Lemon-Caper Sauce

Lentil Salad

Lima Bean & Tomato Stew

Green Beans with Lemon & Dill

Tortilla Casserole

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →