Indian

Complete, All-in-One Tomato Dal Mix in a Jar Gift

A Different Kind of Fried Green Tomato

A Simple Little Summer Dinner

Chickpeas in a Curried Tomato Sauce with Black Mission Figs

Another Day, Another Dal

Saag Story

Mean Peas

Chard Fritters

Naked Samosas

Chickpea Pancakes with Shredded Zucchini

Danger Sev

Vegetarian Rogan Josh

Baby Turnips and Greens in a Moghul-Style Sauce

Soup Technique

Apple Salad

Dal Makhani (Curried Lentils)

Spicy Roasted Cauliflower with Sweet Peppers and Cumin

Chickpea-Flour Pancakes

New Rice (Pilaf)

Mogul “Lamb” with Turnips

Dum Aloo

Pea, Potato, and Panir Curry

Cauliflower with Mustard

White Beans with a Spicy Tomato Seasoning

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →