Indian

Mustard Greens & Spinach with Panir

Vegetarian Shammi Kebab Patties

Cabbage Koftas

Indian-Inspired Potatoes & Peas

Cabbage Dal

Green Potato Curry

Rajma

Royal Eggplant with Garlic aka Shahi Baingan Bharta

Vegetable Jalfrezi

Almond Potatoes

Methi Pakoda Kadhi

Spicy Cauliflower with Braised Tomato

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →