Side Dishes

Yellow Beans with a Chipotle Dressing

Asparagus & Edamame Salad with Green Garlic

Spicy Roasted Cauliflower with Sweet Peppers and Cumin

What Happened to the Moroccan Carrot Spread

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →

Yellow Beans with a Chipotle Dressing

Mean Peas

Escarole Gratin

Asparagus & Edamame Salad with Green Garlic

A Perfect Artichoke

Carrot-Jicama Salad

Lime-Cumin Carrots

Broiled Asparagus

Spaghetti Squash

Spicy Roasted Cauliflower with Sweet Peppers and Cumin

Spherical Zucchini

Asparagus with Shallots

Artichoke Instructions

Fast, Fresh, Crispy Carrots

What Happened to the Moroccan Carrot Spread

Moroccan Carrot Spread

Green Beans with Lemon & Dill