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Spherical Zucchini

March 18, 2004 by Jocelyn Leave a Comment

Quel disappointment! I bought some of these recently – in both green and yellow – just to see whether they were any better or not – my verdict is not. They were about baseball-sized. I sliced them and broiled them with a little oil and salt. Mine came out extremely watery. If I had been making more of an effort with them, I probably would have salted them beforehand and let them sit, but I really did just want to see how they came out with little effort.

I will stick with the smallish regular ones.

Filed Under: Recipes, Side Dishes

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What’s All This Then?

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →

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