Soups & Stews

Orange Ginger Coconut Black-Eyed Peas with Five-Spice

Complete, All-in-One Tomato Dal Mix in a Jar Gift

Another Day, Another Dal

Something Simple with Zucchini

The Spice is Right #2 – Sweet or Savory: Tomato-Fennel-Anise Soup

Chimp’s ‘Dude,You Better Use That’ Squash Soup

Soup Technique

Coconut Cream of Tomato and Corn

Carrot and Tomato Soup

Spicy Corn and Poblano Pepper Soup with Cream

Dal Makhani (Curried Lentils)

Squash & Tomato Soup

Mogul “Lamb” with Turnips

Mexican Gazpacho

Cream of Roasted Red Pepper & Carrot Soup

Cream of Broccoli Soup

Frijoles Peruano

Red Curry with Butternut Squash

Cabbage Dal

Secondary Bean Soup

Arichokes Stewed with Potatoes, Tomatoes, and Mint

Lima Bean & Tomato Stew

Rajma

Minestrone con Cardoni

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →