Jocelyn

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →

Vegetable Tajine

Methi Pakoda Kadhi

Vegan Chocolate Cake

Spicy Cauliflower with Braised Tomato

Quick Cream of Split Pea Soup with Carrots

Vegetarian Chili

Virtuous Mac & Cheese

Lentil Loaf III

Cheesefakes

Chickpeas & Broccoli Raab

Curtido

Standard Pinto Beans

Mashed Potatoes

Lentil Loaf II