Jocelyn

Beet Green and Chickpea Curry

Carrot-Beet Salad with a Leek-Lemon Vinaigrette

Lunch with the In-Laws

Mean Peas

No-Kebab Kebabs: Vegetables with Lemon-Herb Tofu

Chard Fritters

Escarole Gratin

Something Simple with Zucchini

Signs of Harvest

Naked Samosas

Chickpea Pancakes with Shredded Zucchini

The Spice is Right #2 – Sweet or Savory: Tomato-Fennel-Anise Soup

Vegan Spring Tacos with Cucumber, Radish and Avocado

Not Orange-Almond Asparagus

The First Peach

Returning to Fresno: Finding Summer Begun

Chimp’s ‘Dude,You Better Use That’ Squash Soup

Sloppy Mobys

Red Pepper Sauce

Today’s Agriculture Moment: Crop Damage

Culinary Heartbreak: The Loss of Echo

Today’s Agriculture Moment: A Tangerine

Up With Spinach

Danger Sev

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →