Jocelyn

Risotto

Roz’s (and Jocelyn’s Mom’s) Falafel

Cardoon Update

Corn & Tomato Salad

Falafel

Tahini Sauce & Yogurt-Cucumber Sauce

Minestrone con Cardoni

Roasted Teriyaki Tofu Steaks with Glazed Green Vegetables

Saffron Potato Salad

Jocelyn’s Red Potato Salad

Veggie Kebabs

Cathy’s Carrot-Onion Casserole

Mostly Honest Garlic Bread

Lentil Salad

Julienne Vegetables

Onion Gratin

Evil Sauce for Broccoli

Vaguely Mediterranean Chickpeas

My Favorite Salad: Beets & Blue Cheese

Polenta

Pumpkin Gratin in Creamy Tomato & Red Pepper Sauce

Tortilla Casserole

Potato & Zucchini Enchiladas with Red Chili Sauce

Almond Potatoes

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →