Recipes

Lunch with the In-Laws

Mean Peas

No-Kebab Kebabs: Vegetables with Lemon-Herb Tofu

Chard Fritters

Escarole Gratin

Something Simple with Zucchini

Naked Samosas

Chickpea Pancakes with Shredded Zucchini

Vegan Spring Tacos with Cucumber, Radish and Avocado

Not Orange-Almond Asparagus

Chimp’s ‘Dude,You Better Use That’ Squash Soup

Sloppy Mobys

Red Pepper Sauce

Danger Sev

Vegetarian Rogan Josh

Asparagus & Edamame Salad with Green Garlic

Sorites Paradox Pesto

Baby Turnips and Greens in a Moghul-Style Sauce

An Ordinary Dinner

Soup Technique

Coconut Cream of Tomato and Corn

Pea and Lettuce Soup

Ginger & Garlic Roasted Tofu

Cheese Snacks

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →