Recipes

Fierce Fierce Dressing

Chickpea Patties with Arugula Salad

Black Bean & Citrus Salad

Warm Greek Lentil Salad with Feta and Dill

Spring-Ingredients Chickpea Salad

Broiled Asparagus

Spaghetti Squash

Squash & Tomato Soup

Cilantro-Jalapeno Swirl

Spicy Roasted Cauliflower with Sweet Peppers and Cumin

Chickpea-Flour Pancakes

New Rice (Pilaf)

Mogul “Lamb” with Turnips

Dum Aloo

Julienne Vegetables Redux

Pea, Potato, and Panir Curry

Cauliflower with Mustard

Fennel & Chickpea Salad

Mexican Gazpacho

Totally Decadent Cheese Bread

Braised Fennel Gratin

Asparagus with Romesco Sauce

Cream of Roasted Red Pepper & Carrot Soup

White Beans with a Spicy Tomato Seasoning

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →