Jocelyn

Vegetarian Rogan Josh

Barbecubes

Asparagus & Edamame Salad with Green Garlic

Sorites Paradox Pesto

Trees in Training

Baby Turnips and Greens in a Moghul-Style Sauce

Crazy Plums

Today’s Agriculture Moment

The Longest Bloom

An Ordinary Dinner

Soup Technique

White Flour

Kinds of Vegetarians

Coconut Cream of Tomato and Corn

Pea and Lettuce Soup

Ginger & Garlic Roasted Tofu

Cheese Snacks

Fried Rice

Tortilla Casserole Redux

Refried Beans

A Perfect Artichoke

Falafel the Third

French Bread Pizza

Vegan Chocolate Frosting

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →