Jocelyn

Spaghetti Squash

Squash & Tomato Soup

Cilantro-Jalapeno Swirl

Spicy Roasted Cauliflower with Sweet Peppers and Cumin

Volunteer Plants & Other Garden News

Chickpea-Flour Pancakes

New Rice (Pilaf)

Mogul “Lamb” with Turnips

Dum Aloo

Julienne Vegetables Redux

Pea, Potato, and Panir Curry

Cauliflower with Mustard

Fennel & Chickpea Salad

Mexican Gazpacho

Totally Decadent Cheese Bread

Braised Fennel Gratin

Asparagus with Romesco Sauce

Cream of Roasted Red Pepper & Carrot Soup

White Beans with a Spicy Tomato Seasoning

Mustard Greens & Spinach with Panir

Potato, Leek, and Mushroom Filling

Cream of Broccoli Soup

Tofu and Onions in Caramel Sauce

Adapted Rick Bayless Tamales

I’m Jocelyn. I’m disabled by myalgic encephalomyelitis and have been varying gradations of bedridden since 2007. Cooking boldly-flavored vegetarian food frequently featuring legumes is my idea of the most enjoyable use of the twenty minutes total per good day that I can be upright.

Before I became disabled, I spent twelve years in the food business as a cheesemonger, tiny cog in a vast cereal company machine, and marketing analyst/jill-of-all-trades at a stone fruit commodity group. Right this way →